Nothing funny about feldspar

Based on a recipe from my rice cooker manual/recipe book. I was looking for a pudding I could make in the rice cooker, and this was the only recipe I found that didn’t involve extra bowls and aluminum foil. I, of course, added the chocolate and reduced the sugar from the original.

* 5 slices of bread
* ½ stick butter
* ¼ cup sugar
* ⅓ cup cocoa (I used Droste)
* 1 cup milk
* 3 eggs
* ½ teaspoon vanilla

Tear the bread into bite-sized bits and put into rice cooker pot.

Heat the milk, butter, sugar and cocoa in a pan over medium heat until the butter melts. You could do this in the microwave, but be careful not to overheat the milk.

Beat the eggs with the vanilla. Slowly add to the milk mixture.

Pour the sauce over the bread and stir it a little so most of the pieces get some liquid.

Set the cooker to White Rice and push start.

Serve warm.