Nothing funny about feldspar

This is one I made up when I had a *ton* of leftover roasted butternut squash. It is autumn, after all!

About 2 cups roasted butternut squash, smashed up
About 2 ounces of crumbled blue cheese (say maybe a ¼ cup)
About a teaspoon of dried sage
pepper and a little salt (not too much, the cheese can be salty)

Preheat the oven to 350°F. Blend everything together, and put into a small, greased casserole. Sprinkle panko breadcrumbs on top. Bake for 30 minutes or so (it’s pretty flexible — I started in a 400°F oven and then reduced the temperature, and it could probably come out as soon as it gets heated through).

I think this would be an excellent make-ahead dish for Thanksgiving. I hope I remember it!