Baked Corn Supreme
Putting this here where I might be able to find it again. Bought the “special” tin, and found that it didn’t include the microwave instructions — ’twas a frantic internet search…
Baked Corn Supreme
Take half a box (just under 4 oz) of John Cope’s Toasted Dried Sweet Corn and grind it in a food processor. Add 1¾ cups cold milk, 1½ Tablespoons sugar, 2 Tablespoons melted butter and 2 eggs and blend for 15 seconds or so.
Put into well-buttered casserole, cover and microwave for 6 minutes, stir, and microwave another 6 minutes. Put into oven (uncovered) to brown.
Makes about 4 servings.
