The sins of the father…
Recently I’ve been eating apple butter sandwiches. I haven’t had apple butter for years, so Plagioclase bought me some artisanal kind, made by organic Michigan elves, for all I know. I forgot how good it tasted, though of course, I grew up on cheap stuff.
I’ve started “doing things” to it though, things that would make my father laugh to see. For instance, for lunch I just ate an apple butter and goat cream cheese sandwich.
“Goat cream cheese?” you ask. Well, it’s artisanal doncha know, all special and expensive and stuff. I love goat cheese — any variety as long as it doesn’t try to pretend to be some sort of Swiss cheese. This stuff, though, is made and sold locally, so of course it’s pricey. My sandwich must’ve cost about 6 bucks, and that was on cheap white bread.
Anyway, as I’m eating the sandwich I realize that the cheese kinda tastes like cottage cheese — a bit damp, a bit acidy. And the memory hits me: one of my father’s favorite snacks was cottage cheese mixed with applesauce. I always thought it looked like something the dog threw up, but he liked it. “It’s all going to the same place, anyway.”
Well, Dad, it is. Into my stomach. Yum!